However, the unique mushroom that does, indeed look cauliflower is a flavorful option worth considering for your dining and foraging adventures. Let’s take a look.
Classification
The cauliflower mushroom, commonly described as looking like a sea sponge, brain, or, of course, cauliflower, is dubbed with the scientific name Sparassis brevipes, Sparassis crispa, or Sparassis radicata. The fungus is part of the Sparasss genus. Technically, they are three fungi all dubbed the same common name, however many experts consider them conspecific (meaning they belong to the same species). They are parasitic, meaning they “latch” onto organisms and feed off of them, and saprobic, meaning they feed off of dying or decaying matter. In this case, it’s trees that the mushrooms latch onto. And they don’t actually kill the trees, they simply feed off of already dying trees. They belong to the Sparassidaceae family. The mushrooms are also known as Rooting cauliflower mushrooms, noodle mushrooms, and wood cauliflower.
Where Do Cauliflower Mushrooms Grow?
This unique fungus is found all over the world, largely in Europe and North America, Australia, Japan, and Korea. The mushroom is largely cultivated in Japan, Korean, the United States, and Australia, and so is more likely to be found in markets and farmer’s markets in these regions, along with import stores in other regions. You’ll typically find the mushroom on conifer trees along the edges of forests, on hardwoods, along firebreaks, and among woodland tracks. Occasionally, they may be found in dark forests, but this is rare. Their preferred trees are oak, pine, fir, and spruce trees.
Are Cauliflower Mushrooms Safe to Eat?
A tasty favorite for texture and uniqueness, cauliflower mushrooms are very definitely edible. The S. crispa variety is considered the tastier of the three, while S. radicata and others are edible not as favored among chefs and foragers. Any time you prepare cauliflower mushrooms, be sure to thoroughly wash the entire fungus as the folds often contain dirt, pine needles, seeds, and other forest debris that may not be so tasty. It’s also recommended that S. crispa is only eaten when creamy white, as the darker shades into yellow means that it is past its peak and basically inedible. It may be dried and kept for later, as well, to avoid this aging process.
What Do Cauliflower Mushrooms Taste Like?
The mushroom is a cap-less species of fungus, made up of frilled leaf-like branches that cluster and emerge from the base, much like a cauliflower or broccoli plant. The mushrooms tend to be semi-firm, a bit brittle, and yet chewy texture to them and when raw smell earthy and musky. When cooked, they’re much more neutral in flavor, described as slightly nutty, with notes of fennel and almond.
How Are Cauliflower Mushrooms Used?
Cauliflower mushrooms are a favorite among those who’ve found and used them before, thanks to its unique texture and flavors. Cooks use the mushroom in many recipes, traditional and new, including quiches, soups, stews, skillets, risotto, stir fries, mushroom bakes, and as vegan alternatives for meat in recipes like “steaks,” crumbles, and even as burger replacements.
Health Benefits
Cauliflower mushrooms are used in foods for obvious reasons – the unique texture, delicious and distinctive flavors, the novelty, even. But the mushroom has also widely been used in traditional Chinese medicine for centuries. The mushroom contains active pharmacological ingredients that have spurred scientific research into the mushrooms benefits as well. The mushrooms contain Beta-glucan, which is an approved cancer treatment in Japan, used for COVID patients to overcome inflammation, and for others to help the immune system, cardio- and neuro-protection, anti-diabetic medication, and others. Though these mushrooms have great properties that could certainly boost your health, you should never go off your medications without consulting a medical care provider.
How Much Do Cauliflower Mushrooms Cost?
Cauliflower mushrooms are extremely expensive, which is, perhaps, largely why they are difficult to find in average grocery stores. They are sold by the carat, not the pound, as well, and often range from $1.00 to $500.00 per carat, depending on season, location, and current availability.
How to Identify Cauliflower Mushrooms
This mushroom is fairly easy to identify and, thankfully, there are no poisonous mushroom lookalikes. There are coral mushrooms which look similar, and they may be poisonous, depending on the specimen you find. It’s always best to consult with an expert before eating wild mushrooms. Cauliflower mushrooms fit their name very well. They look like weirdly located wild cauliflower, growing on trees and among roots. They are white and creamy colored when they’re ready to harvest, and look like a brain, or sea sponge, as noted above. They are, unfortunately, not particularly easy to find, as they’re scarce in most parts of the world, despite technically being available all over. Some quick identification facts:
They particularly love pine trees and stumps in the United StatesWhen they’re ready to harvest, they’ll be a pale cream to a light brown colorThey only grow at the base of trees, not on standing trunks
How to Forage for Cauliflower Mushrooms
Whether you’re on the hunt for moderately easy to find mushrooms like beech mushrooms or the more difficult cauliflower mushroom, the first important thing to pay attention to is being able to safely and correctly identify any species. It’s highly recommended you use a mushroom identification app or book to look for the details that can distinguish the cauliflower mushroom from the coral mushroom. The cauliflower mushroom typically grows to between 6 and 8 inches in diameter, but it may be smaller, depending on where it “tucks” itself in for growing. They like hardwoods and conifer trees, particularly oaks, firs, spruce, and pine, so where these trees grow, you’re more likely to happen across these mushrooms in the wild. When you go to look for these glorious mushrooms, be sure to bring along the right supplies:
Become an “Expert” in Cauliflower Mushrooms
Because the mushroom is so rare and sells for a hefty price, you likely want to be able to find these fungi on your own to save a load. Or, you might even want to harvest and bring to farmer’s markets and local fairs where you can fetch a pretty penny for them. Becoming an amateur expert on cauliflower mushrooms specifically could help make that come true for you and yours. Study up on the mushroom with all the expert books, join a foraging club to learn more, ask a mycologist questions, and take plenty of notes of locations, specimens, and more as you go forage for yourself.
Look For Mushrooms After Heavy Rains
Like with other species of mushrooms, the cauliflower mushroom thrives in moist environments and loves a post-rainy-day climate. Get out early and start looking for the best results.
Cauliflower Mushroom Trivia
There are seven main species that are labeled cauliflower mushrooms, and they are all edible. The two most commonly found species are the S. crispa and S. radicata. Foragers often will avoid revealing the locations of these particular mushrooms – or may even take to camouflaging their locations – to avoid others from uprooting the mushrooms and preventing them from growing back year after year.
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